Bakery and Patisserie Technology - FdSc

A-levels: An A-level grade profile of CD.

BTEC: A BTEC grade profile of MPP. This can be achieved from either an Extended Diploma or a combination of smaller BTEC qualifications.

Tariff: Other Level 3 qualifications are accepted for entry. A minimum of 56 UCAS Tariff points will be required.

Access to Higher Education Diploma: 56 UCAS Tariff points.

Non-tariff: Non-UCAS Tariff-based Level 3 qualifications are also considered for entry.

IELTS (Academic or UKVI) of 6.0 with no less than 5.5 in any band, depending on your course requirements. TOEFL iBT score of 72, with minimum band scores of Reading 18, Writing 17, Listening 17, and Speaking 20.

IELTS (Academic or UKVI) of 6.0 with no less than 5.5 in any band, depending on your course requirements. TOEFL iBT score of 72, with minimum band scores of Reading 18, Writing 17, Listening 17, and Speaking 20.

February 2026

Expected September 2026

• Birmingham, United Kingdom