Bakery and Patisserie Technology Top-up
- Level
- Undergraduate
- Duration
- Full Time - 4 Years
- Mode
- Full-time
- Location
- United Kingdom
Entry requirements
Academic: A relevant HND or a foundation degree in the area of baking with 240 credits. IELTS (Academic or UKVI) of 6.0 with no less than 5.5 in any band, depending on your course requirements. TOEFL iBT score of 72, with minimum band scores of Reading 18, Writing 17, Listening 17, and Speaking 20.
English language requirements
| IELTS | 240 overall |
|---|---|
| IELTS | 240 overall |
Academic: A relevant HND or a foundation degree in the area of baking with 240 credits. IELTS (Academic or UKVI) of 6.0 with no less than 5.5 in any band, depending on your course requirements. TOEFL iBT score of 72, with minimum band scores of Reading 18, Writing 17, Listening 17, and Speaking 20.
Start dates
February 2026
Application deadline
Expected September 2026
Campus
- Birmingham, United Kingdom
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