UndergraduateFull-time

Bakery and Patisserie Technology Top-up

Level
Undergraduate
Duration
Full Time - 4 Years
Mode
Full-time
Location
United Kingdom

Entry requirements

Academic: A relevant HND or a foundation degree in the area of baking with 240 credits. IELTS (Academic or UKVI) of 6.0 with no less than 5.5 in any band, depending on your course requirements. TOEFL iBT score of 72, with minimum band scores of Reading 18, Writing 17, Listening 17, and Speaking 20.

English language requirements

IELTS240 overall
IELTS240 overall

Academic: A relevant HND or a foundation degree in the area of baking with 240 credits. IELTS (Academic or UKVI) of 6.0 with no less than 5.5 in any band, depending on your course requirements. TOEFL iBT score of 72, with minimum band scores of Reading 18, Writing 17, Listening 17, and Speaking 20.

Start dates

February 2026

Application deadline

Expected September 2026

Campus

  • Birmingham, United Kingdom
East MidlandsEast of EnglandLondonNorth EastNorth WestNorthern IrelandScotlandSouth EastSouth WestWalesWest MidlandsYorkshire and the HumberUniversity College Birmingham

Where you will study

Birmingham, West Midlands, United Kingdom

Study in BirminghamWest Midlands

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TuitionGBP 16,000/yr
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