UndergraduateFull-time

Brewing and Distilling

Level
Undergraduate
Duration
Full Time - 4 Years
Mode
Full-time
Location
United Kingdom

Entry requirements

Year 1: Standard entry requirements - Highers ABBB (including B in Chemistry or Biology and C in Maths), A-Levels BCC - BBB (including Maths and either Chemistry or Biology with one at B), Int. Baccalaureate 29 points (with Higher Level Science at 5 and Higher Level Mathematics at 6), BTEC DMM (in a relevant subject), HNC A in graded unit (of an appropriate HNC), Check that you meet our university-wide National 5/GCSE (or equivalent) English and Maths requirements. Our minimum requirements will apply if you: live in an area within the Scottish Index of Multiple Deprivation lowest 20% (SIMD20) or are care experienced) - Highers BBBC (B in Chemistry or Biology), A-Levels CCC (Including Maths and either Chemistry or Biology). Year 2 – Ad Advanced Highers BB (plus Highers ABBB including Higher Mathematics, Chemistry, Biology), A-Levels ABB (including Biology, Mathematics and Chemistry), Int. Baccalaureate 33 points (with a science and Mathematics at Higher Level 6), HND AA in graded units (in an appropriate HND), BTEC DDD. Year 3: We only accept entrants to Year 3 with appropriate Associate Degrees.

Start dates

September 2026

Application deadline

September 2026

Campus

  • Edinburgh, United Kingdom
East MidlandsEast of EnglandLondonNorth EastNorth WestNorthern IrelandScotlandSouth EastSouth WestWalesWest MidlandsYorkshire and the HumberHeriot-Watt University

Where you will study

Edinburgh, Scotland, United Kingdom

Study in EdinburghScotland

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TuitionGBP 25,808/yr
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