UndergraduateFull-time

BSc (Hons) Bakery and Patisserie Technology

University College BirminghamUnited Kingdom

Level: Undergraduate
Duration: 1 year FT
Mode: Full-time
Location: United Kingdom

Overview

UCB Bakery and Patisserie Technology BSc (Hons) Top-up course, accredited by the University College Birmingham is available to study in Birmingham. Enrol with UCB today.

Entry requirements

Academic : A relevant HND or a foundation degree in the area of baking with 240 credits. If you are unsure if your previous qualification is suitable, please contact us before completing an application. You can call us on 0121 604 1040 or complete our enquiry form here.

English language requirements

IELTS	6.0 overall, no part below 5.5
TOEFL iBT	72 overall, no part below 17

IELTS 6.0 overall (minimum 5.5 in each band), or TOEFL iBT 72 (R18, W17, L17, S20)

Fees

International students: £16,500 per year

UK students: £9,790 per year

UK/Home: £9,790 per year

International: £16,500 per year

Start dates

September

Application deadline

UCAS equal consideration deadline

Campus

Birmingham, United Kingdom

Where you will study

Birmingham, West Midlands, United Kingdom

Study in Birmingham West Midlands

Similar courses

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Undergraduate

TuitionGBP 16,500/yr

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BSc (Hons) Bakery and Patisserie Technology

Overview

Entry requirements

English language requirements

Fees

Start dates

Application deadline

Campus

Where you will study

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