UndergraduateFull-time

BSc (Hons) Bakery and Patisserie Technology

University College BirminghamUnited Kingdom
Level
Undergraduate
Duration
3 years full-time
Mode
Full-time
Location
United Kingdom

Overview

UCB Bakery and Patisserie Technology BSc (Hons) / FdSc undergraduate course, accredited by the University College Birmingham is available to study in Birmingham. Enrol with UCB today.

Entry requirements

A levelsBBC
BTECDMM
UCAS Tariff points112 UCAS points

English language requirements

IELTS6.0 overall, no part below 5.5
TOEFL iBT72 overall, no part below 17

IELTS 6.0 overall (minimum 5.5 in each band), or TOEFL iBT 72 (R18, W17, L17, S20)

Fees

International students: £16,500 per year

UK students: £9,790 per year

UK/Home: £9,790 per year

International: £16,500 per year

Start dates

September, February

Application deadline

UCAS equal consideration deadline

Campus

  • Birmingham, United Kingdom

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