- Level
- Undergraduate
- Mode
- Part-time
- Subject
- Production Engineering
- Location
- United Kingdom
- Next intake
- SEP 2026
Overview
This one-day short course, aimed at food industry professionals, is designed to provide learners with an understanding of the principles of good sensory practice, including the importance of being objective, selection and training of taste panellists, and a review of sensory methodologies, to aid them in selecting the most appropriate method to use in the workplace.
Fees
UK students: £9,535 per year
UK/Home: £9,535 per year
Start dates
21 September 2026
Application deadline
UCAS deadline (equal consideration)
Campus
- Lincoln, United Kingdom
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