Nutrition with Food Marketing

A Level: ABB including at least one of Biology, Chemistry, Physics or Maths plus a second science-related subject which can include Food Technology, Mathematics, Home Economics, Geography, Psychology, PE, Human Biology, Environmental Science, Geology, Computing or IT. We will also accept a BTEC in Applied Human Biology to be within the first group to substitute for the Biology. GCSE Mathematics, Biology and Chemistry or Dual Award Science, required at GCSE (minimum grade B or 6) if not offered at A/AS Level.

IB: 32 points including Biology or Chemistry at Higher Level Grade 5 or above plus at least one other STEM subject. Mathematics, Biology and Chemistry required at Standard Level grade 5 if not offered at Higher Level.

Scottish: AABBB at Higher Grade including Biology. Advanced Higher Biology preferred. Chemistry desirable at Higher Grade but not essential. Mathematics and Chemistry required at National 5, minimum grade B (or grade 2 Standard Grade or Intermediate 2 equivalent) if not offered at Higher Grade. Where a candidate bypasses the assessment for National 5 qualifications, a minimum of grade C in the Higher Mathematics and Chemistry is required.

Irish Leaving Certificate: H1H2H2H3H3 at Higher Level including at least one STEM subject. Chemistry or Biology preferred. Mathematics at Higher Level is desirable. If not offered at Higher Level then Maths at Ordinary Level 2 will be required.

Access Qualifications: 45 level 3 credits at Distinction including 15 credits in biological sciences. Chemistry and mathematics or quantitative methods units are desirable.

January 2026

September 2026

• England, United Kingdom