- Mode
- Part-time
- Subject
- Production Engineering
- Location
- United Kingdom
- Next intake
- SEP 2026
Overview
This course is designed to assess your underpinning knowledge for understanding the principles of product development in the food and drink industry. Students will be given up-to-date information on market research methods and can investigate the development process at various stages. With this course, we also offer an introduction into sensory evaluation and good practice in tasting panels within our excellent sensory suite. New product or process development staff can further their training in specific areas of product development and are provided with the opportunity to understand how to obtain and use market research in product development, develop test samples, manage production trials, evaluate the outcome of production trial, and develop product specifications.
Start dates
21 September 2026
Application deadline
Rolling admissions - apply early
Campus
- Lincoln, United Kingdom
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