- Level
- Undergraduate
- Duration
- Online/Distance - 3 Years
- Mode
- Online
- Location
- United Kingdom
Entry requirements
A relevant Level 3 qualification in Chef Catering, Professional Chef/Cookery or Food Preparation and Cooking (NVQ, VRQ, VTCT etc.). IELTS Overall score of 6.0 with no less than 5.5 in each component. TOEFL IBT - Overall 72, Minimums: Reading 18; Listening 17; Speaking 20; Writing 17.
English language requirements
| IELTS | 3 overall |
|---|
A relevant Level 3 qualification in Chef Catering, Professional Chef/Cookery or Food Preparation and Cooking (NVQ, VRQ, VTCT etc.). IELTS Overall score of 6.0 with no less than 5.5 in each component. TOEFL IBT - Overall 72, Minimums: Reading 18; Listening 17; Speaking 20; Writing 17.
Start dates
Expected September 2026
Application deadline
Expected September 2026
Campus
- Birmingham, United Kingdom
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