BRCGS Internal Auditing

This course aims to train delegates in Internal Auditor requirements against the new Global Standard for Food Safety Issue 9. This course is aimed at quality and technical managers, personnel responsible for managing an internal auditing schedule, and personnel responsible for undertaking internal audits as required by BRCGS standards. The course covers topics including audit processes, auditing overview, auditing concepts, audit planning, auditor attributes, conducting the audit, and reporting the audit.

21 September 2026

Rolling admissions - apply early

• Lincoln, United Kingdom