- Level
- Undergraduate
- Duration
- 3 years (with placements)
- Mode
- Full-time
- Subject
- Health Studies
- Location
- United Kingdom
Overview
Healthy eating, nutrition and lifestyles are becoming key issues in today’s society. By focussing on the impact of food and nutrition on health, you'll use your knowledge and skills to make a difference to people’s lives.
Entry requirements
| UCAS Tariff points | 112 UCAS points |
|---|---|
| GCSE | C/4 or above · Subjects: English, Mathematics, Science |
| Access to HE Diploma | Pass · Pass Access (e.g. Science, Health, Nursing, and Combined Science) with 45 credits at level 3, 30 at distinction to include 15 credits in Biology or Chemistry |
| T Levels | Merit · overall with a C or above |
| International Baccalaureate | 28 · to include HL 5 in Biology |
| Other conditions | dbs_check · You must pass disclosure and barring service and occupational health checks satisfactorily in order to be able to start this course. |
| Other conditions | occupational_health · You must pass disclosure and barring service and occupational health checks satisfactorily in order to be able to start this course. |
| Other conditions | minimum_age · 18+ · Students must be 18 years old or over at the start date of the programme. |
| Other conditions | interview · If successful at the initial screening stage, you will be invited to an interview. |
Fees
International students: £19,200 per year
UK students: £9,790 per year
UK/Home: £9,790 per year
International: £19,200 per year
Start dates
September (main intake; some programmes may start in January)
Application deadline
UCAS Extra: from Thursday 26 February; Applications after Tuesday 30 June enter Clearing; Clearing: from Thursday 2 July
Campus
- Plymouth, United Kingdom
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