- Level
- Undergraduate
- Duration
- 1 year FT
- Mode
- Full-time
- Subject
- Health Studies
- Location
- United Kingdom
Overview
UCB Food and Nutrition BSc (Hons) Top-up course, accredited by the University College Birmingham is available to study in Birmingham. Enrol with UCB today.
Entry requirements
Academic : A relevant HND or a foundation degree in the areas of Food, Food and Nutrition or Food Technology, with 240 credits. If you are unsure if your previous qualification is suitable, please contact us before completing an application. You can complete our enquiry form here or call us on 0121 604 1040
English language requirements
| IELTS | 6.0 overall, no part below 5.5 |
|---|---|
| TOEFL iBT | 72 overall, no part below 17 |
IELTS 6.0 overall (minimum 5.5 in each band), or TOEFL iBT 72 (R18, W17, L17, S20)
Fees
International students: £16,500 per year
UK students: £9,790 per year
UK/Home: £9,790 per year
International: £16,500 per year
Start dates
September
Application deadline
UCAS equal consideration deadline
Campus
- Birmingham, United Kingdom
Similar courses
Scroll sidewaysLevel 7 21st Century Global Public Health Challenges (Level 7, 15 credits)
Food and Nutrition Science BSc (Hons)
University of BedfordshireMaster of Science by Research (IHWR) MSc
University of BedfordshireDIABETES IN PRIMARY CARE
University of BrightonSUSTAINABLE HEALTHCARE PGCERT
University of Brighton