BSc (Hons) Nutrition and Dietetics

Dietitians use public health and scientific research on food, health and disease which they translate into practical guidance to enable people to make appropriate lifestyle and food choices. This interdisciplinary course combines the study of nutrition science with dietetic practice. Alongside the scientific topics of nutritional biochemistry and physiology, you will also study communication skills, behavioural change techniques, research methods and ethics. Time will be given for practical workshops in which you will have experience in analysing diets using specialist software, and obtain practice in analysing and diagnosing nutritional problems and developing nutritional care plans. Some work will be undertaken in our biochemistry laboratory. During the three-year programme you undertake professional placements throughout the course within a variety of healthcare and commercial settings. This will give you the opportunity to develop your clinical skills alongside industry partners, charities and other healthcare professionals, such as nurses, physiotherapists and sport scientists. As part of the University of Winchester’s growing portfolio of health-related programmes, you will benefit from strong relationships with those teaching and studying nursing, physiotherapy and sports-related degrees. In Year 1, you study Fundamentals of Food Science and Biochemistry; Introduction to Human Nutrition and Nutrition Physiology; Introduction to the Psycho-Sociology of Health and you de

IELTS 7 overall with a minimum of 6.5 in all

International students: £16,700 per year

UK students: £9,790 per year

UK/Home: £9,790 per year

International: £16,700 per year

September

UCAS deadline: 14 January (6pm GMT). Late applications accepted if course remains open.

• Campus, United Kingdom