Business for Agri-Food and Rural Enterprise MSc

The Business for Agri-food and Rural Enterprise programmes, have been designed to develop a conceptual understanding of the principles and processes of change affecting individuals, groups or organisations within the agri-food and rural business sectors, through an active and innovative approach to learning and teaching. Students will complete their courses at the College of Agriculture, Food and Rural Enterprise (CAFRE), Loughry Campus, Cookstown, Co. Tyrone. The MSc presents full-time students with two industry -related opportunities. In Semester 1, to experience teaching practice, and in Semester 2, developing business materials in a managerial or supervisory role. A self-funded study tour outside NI to observe best practices within business and community programmes may also be an option (subject to viable numbers and resources).

IELTS* score of 6.0, with not less than 5.5 in any component, or an equivalent qualification acceptable to the University is require

Academic Year 2026/27

• Belfast, United Kingdom