Business for Agri-Food and Rural Enterprise PgCert
- Level
- Postgraduate
- Duration
- 1 year (Part-time) 15 weeks (Full-time)
- Mode
- Part-time
- Subject
- Business Studies
- Location
- United Kingdom
Overview
The Business for Agri-food and Rural Enterprise programmes have been designed to develop a conceptual understanding of the principles and processes of change affecting individuals, groups or organisations within the agri-food and rural business sectors, through an active and innovative approach to learning and teaching. Students will complete their courses at the College of Agriculture, Food and Rural Enterprise (CAFRE), Loughry Campus, Cookstown, Co. Tyrone. The PgCert presents full-time students with the opportunity to experience training practice. The programme consists of three taught modules; 1 Skills to Affect Change within Business, 2 Rural Business Dynamics 3 Integrating Learning with Business Needs.
Entry requirements
A Degree or above or equivalent qualification
English language requirements
| IELTS | 6.0 overall, no part below 5.5 |
|---|
IELTS* score of 6.0, with not less than 5.5 in any component, or an equivalent qualification acceptable to the University is require
Start dates
Academic Year 2026/27
Campus
- Belfast, United Kingdom
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