PostgraduatePart-time

Clinical Nutrition

Roehampton UniversityUnited Kingdom
Level
Postgraduate
Duration
MSc: 1 year (full-time) or 2 years (part-time) PGDip: 1 year (full-time) or 2 years (part-time) PGCert: 2 years (part-time) Please add an additional year if undertaking Professional Experience Year
Mode
Part-time
Subject
Medicine
Location
United Kingdom
Next intake
SEP 2026

Overview

Learn how to improve health and wellbeing through evidence-based nutrition and gain the skills and professional experience you need to make an impact. In a rapidly evolving world, this programme equips you with professional knowledge while exploring real-life applications of clinical nutrition, preparing you for a diverse range of careers. You’ll gain a solid foundation in applying nutrition science to prevent and treat health issues and address global challenges, such as: Malnutrition, obesity and cardiometabolic disorders Health inequalities and inclusive clinical practice Environmental sustainability and food systems You’ll also gain industry-recognised credentials to boost your employability, including eligibility for registration as an Associate Nutritionist with the Association for Nutrition (AfN). You’ll become a confident practitioner with the ability to communicate nutrition adv

Entry requirements

Degree2:2

English language requirements

IELTS6.5 overall, no part below 5.5

Postgraduate degrees – 6.5 overall with a minimum 5.5 in each component

Fees

International students: £18,980 per year

UK students: £11,250 per year

UK/Home: £11,250 per year

International: £18,980 per year

Start dates

September 2026

Application deadline

Applications are made directly to Roehampton; see postgraduate application support for current deadlines.

Campus

  • Whitelands College, United Kingdom

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TuitionGBP 18,980/yr
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