UndergraduatePart-time

Culinary Arts Management BSc (Hons)

Ulster UniversityUnited Kingdom
Level
Undergraduate
Duration
The programme can be completed in five to seven years, depending on level of entry
Mode
Part-time
Subject
Tourism & Heritage Studies
Location
United Kingdom
Next intake
SEP 2026

Overview

Develop the culinary skills and management knowledge necessary for a vibrant global career.

Entry requirements

A levelsBCC
BTECRQF Pearson BTEC Level 3 National Extended Diploma / OCR Cambridge Technical Level 3 Extended Diploma We will also accept smaller BTEC/OCR qualifications (i.e. Diploma or Extended Certificate / Introductory Diploma / Subsidiary Diploma) in…
Irish Leaving Certificate104 UCAS points · 104 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level; To include English and Maths at H6 if studied at Higher level or O4 if studied at Ordinary Level
Access to HE DiplomaAccess Course - NI/ROI: Overall profile of 60% (120-credit Access Course; NI Access to include a 20 credit Level 2 Mathematics module, passed at 40% or successful completion of NICATS Mathematics as part of the pre-2021 Access Diploma
HNC / HNDMerit · with overall Merit to include 30 distinctions in level 5 credits/units may be specified
HNC / HNDDistinction · with overall Distinction to include 60 distinctions in level 4 credits/units may be specified

English language requirements

IELTS6.0 overall, no part below 5.5

Most of our courses require a minimum English level of IELTS 6.0 (Academic) or equivalent, with no band score under 5.5. We also accept IELTS Academic Online.

Fees

International students: £17,490

UK students: £9,535

UK/Home: £9,535

International: £17,490

Start dates

1 September 2026

Application deadline

Friday 7 August 2026

Campus

  • Belfast, United Kingdom

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TuitionGBP 17,490/yr
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