Short Course

Developing Professional Practice

Level
Short Course
Duration
10 weeks
Subject
Health Studies
Location
United Kingdom
Next intake
JAN 2027

Overview

You will learn and practise a range of professional and transferrable skills expected in a professional and various career paths to enhance your employability and be ready for Professional Development

Entry requirements

This course is for those who want to enhance their employability via various transferable skills, particularly for those who would like to pursuit a nutrition-related career. You will learn alongside students of MSc Applied Nutrition, and will have opportunities to discuss and share issues with your peers. Jan: Monday 25 January 2027 Feb: Monday 1, 8, 15, 22 February 2027 Mar: Monday 1, 8, 15, 22 March 2027 Apr: Monday 5 April 2027 The module is worth 15 credits and can be taken as part of MSc Applied Nutrition at City St George's.

English language requirements

IELTS6.5 overall, no part below 6

IELTS 6.5, with no individual section less than 6.0, is required for overseas students.

Fees

International students: £1,275

UK students: £1,275

UK/Home: £1,275

International: £1,275

Start dates

January 2027

Campus

  • Clerkenwell campus, United Kingdom
East MidlandsEast of EnglandLondonNorth EastNorth WestNorthern IrelandScotlandSouth EastSouth WestWalesWest MidlandsYorkshire and the HumberCity St George's, University of London

Where you will study

England Lane, Yorkshire and the Humber, United Kingdom

Study in England LaneYorkshire and the Humber

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TuitionGBP 1,275/yr
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