FdEng Food Engineering

This course can be undertaken as part of a Degree or Higher Apprenticeship. The FdEng Food Engineering programme is tailored to the needs of individuals embarking on careers in food and drink organisations, from infrastructure, asset care, production management, and process development. Food Engineers deliver efficient, effective, and high performance food and drink production processes and systems, many of which are specific to the industry. Students typically complete the Foundation course in two and a half years and have the option to enrol on level three of the Bachelor's degree, following a short bridging course, to pursue more in-depth study for an additional two years. Direct enrolment on to the Bachelor's degree is available for students who meet the entry requirements. Applications should be made direct to the University using the part-time application form: http://www.lincoln.ac.uk/apply We welcome visitors to the NCFM, to organise a visit contact us on 01406 493000 or email: ncfm@lincoln.ac.uk This course can be undertaken as part of a Degree or Higher Apprenticeship.

International students: £27,000 per year

International: £27,000 per year

21 September 2026

UCAS deadline (equal consideration)

• Holbeach, United Kingdom