Food Insights and Sustainability

This one half-day course provides an overview of current issues in the food and beverage system that set to transform business practices. The focus of the course is applying the sustainability and circular economy sciences in food and beverage businesses. All business practice must start by understanding their consumer, and today's consumers are asking far more of our food and beverage companies. These demands include no plastic packaging, net zero greenhouse gas emissions, and healthier indulgent foods, and they must align with the quality, environmental, and safety systems we are already working with. This course aims to enable you to be more innovative in strategy and innovate your own agenda so that responses are creative rather than reactive.

21 September 2026

Rolling admissions - apply early

• Lincoln, United Kingdom