- Level
- Postgraduate
- Duration
- Full-time: 1 year
- Mode
- Full-time
- Subject
- Health Studies
- Location
- United Kingdom
- Next intake
- SEP 2025
Overview
Through this course, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health. You’ll explore sensory evaluation, food law and how global trends in trade, regulation...
Entry requirements
| Degree | 2:2 · or above |
|---|
English language requirements
| IELTS | 6.5 overall, no part below 5.5 |
|---|
IELTS with an overall score of 6.5 with no less than 5.5 in any category, or an equivalent accepted English qualification. Accepted English qualifications can be viewed here.
Fees
International students: £20,000 per year
UK students: £10,250 per year
UK/Home: £10,250 per year
International: £20,000 per year
Start dates
September 2025
Campus
- Manchester, United Kingdom
Similar courses
Scroll sidewaysShort Course
University of Salford
University of BedfordshireUniversity of Bedfordshire
University of BrightonUniversity of Brighton
Level 7 21st Century Global Public Health Challenges (Level 7, 15 credits)
University of SalfordFee on request
UndergraduateFood and Nutrition Science BSc (Hons)
University of BedfordshireGBP 16,800Per year
PostgraduateMaster of Science by Research (IHWR) MSc
University of BedfordshireFee on request
PostgraduateDIABETES IN PRIMARY CARE
University of BrightonFee on request
PostgraduateSUSTAINABLE HEALTHCARE PGCERT
University of BrightonFee on request
UndergraduatePrinciples and Practice of Palliative and End-of-Life Care Individual Modules
University of Staffordshire
GBP 1,045Per year
PostgraduateAdvanced Health Assessment Individual Modules
University of Staffordshire
GBP 2,090Per year
PostgraduateAdvanced Health Assessment (Mental Health) Individual Modules
University of Staffordshire
GBP 1,045Per year
TuitionGBP 20,000/yr
Apply