Level 3 Food and Drink Technical Operator

Technical Operators conduct start-up, close-down, changeover, and handovers in the manufacturing process, often using highly automated equipment and technology. This course will aim to develop your understanding of food safety through monitoring Hazard Analysis Critical Control Points (HACCP) and recording results. By conducting and supporting internal and external audits, as well as completing risk assessments, collating documents, and traceability records, you can learn about compliance. Your learning can be enhanced by interacting with a wide range of colleagues working toward collective goals to manufacture safe and compliant products, meeting customer and consumer expectations.

October and January

Rolling admissions - apply early

• Holbeach, United Kingdom