MSc Agri-food Technology with Professional Practice
- Level
- Postgraduate
- Duration
- 14 months
- Mode
- Full-time
- Subject
- Production Engineering
- Location
- United Kingdom
- Next intake
- SEP 2025
Overview
The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, sustainability, health, and wellbeing. This industry-guided programme aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry. Students at Lincoln have the opportunity to study a variety of forward thinking topics such as principles of crop science, advanced food manufacturing, new product and process development, food safety and technical management, agri-robotics, as well as supply chain management. Students on the MSc Agri-food Technology with Professional Practice programme will have the opportunity to undertake an industry collaborative research project.
Entry requirements
| Degree | 2nd class · or above |
|---|---|
| International qualifications | If you have studied outside of the UK, and are unsure whether your qualification meets the above requirements, please visit our country pages for information on equivalent qualifications. https://www.lincoln.ac.uk/studywithus/internationalstudents/entryrequirementsandyourcountry/ Overseas students will be required to demonstrate English language proficiency equivalent to IELTS 6.0 overall, with a… |
English language requirements
| IELTS | 6.0 overall |
|---|
IELTS 6.0
Fees
International students: £18,800 per year
International: £18,800 per year
Start dates
September 2025 and January 2026
Application deadline
Rolling admissions - apply early
Campus
- Brayford Pool, United Kingdom
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