PostgraduatePart-time

MSc Sustainable Food Production

Level
Postgraduate
Duration
1 year
Mode
Part-time
Subject
Food Science
Location
United Kingdom

Overview

Feeding a growing global population while reducing carbon emissions and maintaining biodiversity is one of the major challenges of our time. Our programme is designed to encourage holistic engagement with innovative sustainable solutions to food production across the terrestrial and aquatic environment though consideration of technological advances and behavioural change.

Entry requirements

Degree2:1
Degree2:2

English language requirements

IELTS6.5 overall, no part below 5.5

If English is not the first language, then evidence of English proficiency is required. The minimum IELTS score for acceptable English proficiency for entry is normally 6.5 (with a minimum of 5.5 in each element).

Fees

International students: £21,000 per year

UK students: £11,700 per year

UK/Home: £11,700 per year

International: £21,000 per year

Start dates

September (main intake; some programmes may start in January)

Application deadline

Varies by programme; check with admissions team

Campus

  • Plymouth, United Kingdom
East MidlandsEast of EnglandLondonNorth EastNorth WestNorthern IrelandScotlandSouth EastSouth WestWalesWest MidlandsYorkshire and the HumberUniversity of Plymouth

Where you will study

Plymouth, South West, United Kingdom

Study in PlymouthSouth West

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TuitionGBP 21,000/yr
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