Part-time
Principles of Developing and Maintaining a Positive Food Safety Culture
University of LincolnUnited Kingdom
- Mode
- Part-time
- Subject
- Production Engineering
- Location
- United Kingdom
- Next intake
- SEP 2026
Overview
This one-day short course is aimed at all staff working within food production who wish to increase their understanding around the concept of food safety culture, and how to improve this within the organisation. This includes managers and leaders, and those working in technical/quality assurance, HR, operations/production, engineering, and purchasing and distribution.
Start dates
21 September 2026
Application deadline
Rolling admissions - apply early
Campus
- Lincoln, United Kingdom
Similar courses
Scroll sidewaysPostgraduate
Manchester Metropolitan University
University of Brighton
Ulster UniversityUlster UniversityUlster University
University of Northampton
University of StrathclydeUniversity of Strathclyde
MSc Digital Design and Manufacturing
Manchester Metropolitan UniversityGBP 22,000Per year
PostgraduateAdvanced Manufacturing MSc (PGCert PGDip)
University of BrightonGBP 18,792Per year
PostgraduateManufacturing Management PgDip
Ulster UniversityGBP 18,310Per year
PostgraduateSmart Manufacturing Systems MSc
Ulster UniversityGBP 18,310Per year
PostgraduateSmart Manufacturing Systems PgCert
Ulster UniversityGBP 18,310Per year
PostgraduateAdvanced Design and Manufacturing MSc
University of NorthamptonGBP 19,000Per year
PostgraduateDesign, manufacturing & engineering management
University of StrathclydeGBP 31,100Per year
PostgraduateEngineering Management for Process Excellence
University of StrathclydeGBP 31,100Per year
TuitionFee on request
Apply