- Mode
- Part-time
- Subject
- Production Engineering
- Location
- United Kingdom
- Next intake
- SEP 2026
Overview
This course aims to develop a wider understanding of food microbiology in the factory environment. Delegates will be given up-to-date information on both established and emerging food pathogens, as well as a variety of spoilage microorganisms.
Start dates
21 September 2026
Application deadline
Rolling admissions - apply early
Campus
- Lincoln, United Kingdom
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