- Level
- Postgraduate
- Duration
- Full time: 1-1.5 years Part time: 2-3 years
- Mode
- Part-time
- Subject
- Food Science
- Location
- United Kingdom
Overview
This ResM will provide you with the opportunity to undertake substantial independent research alongside scientists working at the forefront of innovation in terrestrial and aquatic food systems in the School of Biological and Marine Sciences. Areas of expertise include development of technology to monitor and improve animal behaviour and welfare, the use of molecular methods for pest, pathogen and biodiversity assessments, and the application of controlled environments in agriculture.
Entry requirements
| Degree | 2:1 · or above |
|---|
Fees
International students: Please visit tuition fees for postgraduate research for information about fees. If you are a full time student, you will pay full time fees for 1 year.
UK students: Please visit tuition fees for postgraduate research for information about fees. If you are a full time student, you will pay full time fees for 1 year.
UK/Home: Please visit tuition fees for postgraduate research for information about fees. If you are a full time student, you will pay full time fees for 1 year.
International: Please visit tuition fees for postgraduate research for information about fees. If you are a full time student, you will pay full time fees for 1 year.
Start dates
September (main intake; some programmes may start in January)
Application deadline
Varies by programme; check with admissions team
Campus
- Plymouth, United Kingdom
Similar courses
Scroll sidewaysProfessional/Short course Food Justice and Food Policy
Applied Food Safety & Innovation, MSc
University of Central LancashireFood Innovation with Industrial Practice, MSc
University of GreenwichMSc Sustainable Food Production
University of PlymouthFood Innovation, MSc
University of GreenwichFood Science and Innovation MSc
University of ChesterLevel 3 Food Industry Technologist Apprenticeship Certificate in
Nottingham Trent University