The National Bakery School Certificate in Sugarcraft (Intermediate)

This course includes three modules, covering sugarpaste techniques, royal icing techniques and wired sugar flower. Each module will be practice based individual work, with a folder presentation of design, planning and photographic evidence. At the end of each module you will receive a certificate from the National Bakery School in sugarcraft. Course dates: Sugar Paste Module: 1 October 2019 - 19 November 2019. Royal Icing Module: 7 January 2020 - 25 February 2020. Wired Sugar Flowers: 10 March 2020 - 19 May 2020. Each module runs for 3 days a week for 8 weeks, from 10:00 to 15:00. To apply, please get in touch with our team member, Dan Janowski, who will direct you to our payment link. Watch our video to see how you can make yourself at home studying at LSBU. Location Southwark Campus London South Bank University student union is located at 103 Borough Rd, London SE1 0AA. If you are visiting our Southwark Campus, you may wish to use our downloadable campus map (PNG File 466 KB). For information on accessibility, see our DisabledGo access guides. See our location page for more details.

Need further information? Call us on 0800 923 8888 to discuss entry requirements. UK Qualifications International Qualifications There are no age restrictions. This course is for intermediates and there is an assumption you will be familiar with the beginner techniques involved in sugarcraft.

• Southwark Campus, United Kingdom