- Level
- Undergraduate
- Duration
- Two years full-time
- Mode
- Full-time
- Subject
- Food Science
- Location
- United Kingdom
- Next intake
- SEP 2026
Overview
NTU’s FdSc Artisan Food Production course builds practical skills in breadmaking, patisserie and viennoiserie with specialists at The School of Artisan Food.
Entry requirements
| UCAS Tariff points | 64 UCAS points |
|---|
English language requirements
| IELTS | 6.5 overall |
|---|
IELTS Academic 6.5 (standard entry). Alternatives accepted — full details: https://www.ntu.ac.uk/international/your-application/entry-requirements/english-language-requirements
Fees
International students: £17,950 per year
UK students: £9,790 per year
UK/Home: £9,790 per year
International: £17,950 per year
Start dates
September 2026
Application deadline
Apply via UCAS. Equal consideration deadline at 6pm UK time. Late applications may be accepted until 30 June 2026 via UCAS. Check the NTU website for the most up-to-date deadline.
Campus
- On-campus (Brackenhurst), United Kingdom
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