Catering and Hospitality Level 1

Start your culinary journey – perfect for school leavers aged 16–18 eager to explore a career in catering and hospitality. Learn in professional kitchens – train in our state-of-the-art kitchens and bistro at Buxton with industry-standard equipment. Hands-on experience – develop essential cookery and food & beverage service skills through practical workshops and live briefs. Learn from industry experts – be guided by highly experienced tutors with real-world knowledge of professional kitchens and hospitality settings. Work experience opportunities – gain valuable experience with local employers across Derbyshire and Staffordshire to prepare for a career in the industry. Progress your career – complete Level 1 qualifications in food preparation, cooking, and service before moving onto Level 2 or starting your professional journey as a chef or front-of-house professional.

Hands-on experience – develop essential cookery and food & beverage service skills through practical workshops and live briefs. Learn from industry experts – be guided by highly experienced tutors with real-world knowledge of professional kitchens and hospitality settings. Work experience opportunities – gain valuable experience with local employers across Derbyshire and Staffordshire to prepare for a career in the industry. Progress your career – complete Level 1 qualifications in food preparation, cooking, and service before moving onto Level 2 or starting your professional journey as a chef or front-of-house professional. Culinary Trainer / Educator - teaching cookery skills in colleges, training centres, or apprenticeships (with further qualifications).

August 2025

Contact admissions for deadline information

• Buxton Campus, United Kingdom