Food, Culture and Human Nutrition

This course introduces the principles of nutrition through the lifespan, exploring the sources, functions, and metabolism of nutrients and how energy balance is measured. The course explores how culture, sustainability, and other factors influence food choices and dietary patterns.

Previous study at level SCQF Level 7. * All entry requirements listed here should be used as a guide and represent the minimum required to be considered for entry.

IELTS 6.0 overall, with a minimum of 5.5 in all four components

International students: £774

UK students: £774

UK/Home: £774

International: £774

January

January 2027 entry

• Online, United Kingdom