- Level
- Postgraduate
- Duration
- 1 year full-time; 2-3 years part-time
- Mode
- Part-time
- Subject
- Food Science
- Location
- United Kingdom
Overview
Our course can enhance your existing practical skills and applied knowledge. The course is well-suited to students with backgrounds in biology, chemistry, nutrition, biotechnology and hospitality. You can study part-time and combine learning with work commitments to continue your personal development. As part of the compulsory courses, you sit the Level 3 award in Hazard Analysis and Critical Control Point (HACCP) for Food Manufacturing course offered by the Royal Society for Public Health (RSPH
Entry requirements
| Degree | 2:2 · Subjects: Science, Nutrition or Health · or above |
|---|
Fees
International students: £18,700
UK students: £11,800
UK/Home: £11,800
International: £18,700
Start dates
September; January
Application deadline
No fixed deadline — apply as early as possible. Applications close when the course is full.
Campus
- Medway Campus, United Kingdom
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