UndergraduateFull-time

Food Science and Nutrition BSc (Hons)

University of SurreyUnited Kingdom
Level
Undergraduate
Duration
3 years | 4 years | 5 years
Mode
Full-time
Subject
Health Studies
Location
United Kingdom
Next intake
SEP 2026

Overview

At Surrey, we offer more than just a food science degree. Our BSc Food Science and Nutrition explores how biology and chemistry are applied to food and the processes through which food is used by the body. You’ll graduate with an advanced understanding of both aspects, with skills that are highly sought after by employers.

Entry requirements

A levelsABB-BBB · BSc (Hons) route
GCSE4/C · Subjects: English Language, Mathematics
BTECDDD-DDM · Subjects: in Applied Science
BTECDDD · BSc (Hons) route
BTECMMM · BSc (Hons) with foundation year route
International Baccalaureate32-33

English language requirements

IELTS6.5 overall, no part below 5.5

IELTS Academic: 6.5 overall with 6.0 in Writing and 5.5 in each other element.

Fees

International students: £27,000 per year

UK students: £9,790 per year

UK/Home: £9,790 per year

International: £27,000 per year

Start dates

September 2026

Application deadline

Apply via UCAS

Campus

  • Stag Hill, United Kingdom
East MidlandsEast of EnglandLondonNorth EastNorth WestNorthern IrelandScotlandSouth EastSouth WestWalesWest MidlandsYorkshire and the HumberUniversity of Surrey

Where you will study

Guildford, South East, United Kingdom

Study in GuildfordSouth East

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