UndergraduateFull-time
Food Science and Technology (with Foundation Year) BSc (Hons) course
Teesside UniversityUnited Kingdom
- Level
- Undergraduate
- Duration
- 4 years (5 with work placement) UCAS code: D630 BSc/FSTFY
- Mode
- Full-time
- Subject
- Health Studies
- Location
- United Kingdom
Overview
This is the ideal launch pad if you have an interest in a career as a food scientist, food technologist or food engineer.
Entry requirements
| GCSE | 4 |
|---|
Fees
International students: £17,000 per year
UK students: £9,790 per year
UK/Home: £9,790 per year
International: £17,000 per year
Start dates
September
Application deadline
UCAS equal consideration deadline
Campus
- Middlesbrough, UK, United Kingdom
Similar courses
Scroll sidewaysShort Course
University of Salford
University of BedfordshireUniversity of Bedfordshire
University of BrightonUniversity of Brighton
Level 7 21st Century Global Public Health Challenges (Level 7, 15 credits)
University of SalfordFee on request
UndergraduateFood and Nutrition Science BSc (Hons)
University of BedfordshireGBP 16,800Per year
PostgraduateMaster of Science by Research (IHWR) MSc
University of BedfordshireFee on request
PostgraduateDIABETES IN PRIMARY CARE
University of BrightonFee on request
PostgraduateSUSTAINABLE HEALTHCARE PGCERT
University of BrightonFee on request
UndergraduatePrinciples and Practice of Palliative and End-of-Life Care Individual Modules
University of Staffordshire
GBP 1,045Per year
PostgraduateAdvanced Health Assessment Individual Modules
University of Staffordshire
GBP 2,090Per year
PostgraduateAdvanced Health Assessment (Mental Health) Individual Modules
University of Staffordshire
GBP 1,045Per year
TuitionGBP 17,000/yr
Apply