Food Security in Public Health MSc

On this multidisciplinary course, you explore and evaluate current research; the issues within food security in public health and how to overcome them; the effectiveness of public health information; food systems management; and the legal and ethical considerations including those relating to food standards. The course links theory to practical application with case studies from both developed and developing economies so you develop the skills necessary to respond in innovative ways to current and future challenges. Establish links and gain valuable work experience through our Life Sciences Liaison Board, which draws in industry-wide professionals such as Life Science Group, the NHS and GrowPura. The Board’s close partnerships with real-world experts means our forward-thinking course is aligned with the needs of both industry and wider society. The course is delivered collaboratively by the University’s School of Life Sciences and School of Society, Community and Health, drawing on the academic teams' collective knowledge and expertise to address the subject’s multidisciplinary nature.

IELTS 6.0 overall, with minimum 5.5 in each element

International students: £17,900 per year

UK students: £10,000 per year

UK/Home: £10,000 per year

International: £17,900 per year

January, September

January entry (all courses); 21 October 2025 (Nursing); September entry: 25 July 2025 (UG and PG non-block); 18 July 2025 (Nursing and PG block)

• Luton campus, United Kingdom