UndergraduateFull-time
HND Professional Cookery with Management - Patisserie route
Forth Valley College of Further and Higher EducationUnited Kingdom
- Level
- Undergraduate
- Duration
- Full Time - 4 Years
- Mode
- Full-time
- Subject
- Business Studies
- Location
- United Kingdom
Entry requirements
Completion of HNC Patisserie, with a minimum of B for Graded Unit or at our discretion. Copies of your IELTS certificate (valid for 2 years only). The English Language Test should be from an UKVI Recognised Secure IELTS test centre.
English language requirements
| IELTS | 2 overall |
|---|
Completion of HNC Patisserie, with a minimum of B for Graded Unit or at our discretion. Copies of your IELTS certificate (valid for 2 years only). The English Language Test should be from an UKVI Recognised Secure IELTS test centre.
Start dates
Expected August 2026
Application deadline
Expected August 2026
Campus
- Stirling, United Kingdom
Where you will study
Scotland, Yorkshire and the Humber, United Kingdom
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