- Level
- Undergraduate
- Duration
- 4 years
- Mode
- Full-time
- Subject
- Pharmacy
- Location
- United Kingdom
Overview
The innovative integrated Master of Nutrition and Dietetics course at Robert Gordon University will develop your research, leadership and service evaluation skills to take you confidently into the changing healthcare landscape.
Entry requirements
| Scottish Highers | BBBC · Subjects: to include two science subjects |
|---|---|
| A levels | BCC · Subjects: to include two science subjects |
| GCSE | 6 · Subjects: English, Mathematics |
| International Baccalaureate | 27 · Subjects: to include two science subjects |
| Scottish Highers | BCCC · Subjects: to include two science subjects · minimum (widening access) offer |
English language requirements
| IELTS | 7.0 overall, no part below 6.5 |
|---|
IELTS 7.0 overall, with no component lower than 6.5
Fees
International students: £20,680
UK students: £1,820 (Scotland), £9,535 (rest of UK)
UK/Home: £1,820 (Scotland), £9,535 (rest of UK)
International: £20,680
Start dates
September
Application deadline
29 January (UCAS equal consideration deadline)
Campus
- Aberdeen, United Kingdom
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