- Level
- Postgraduate
- Duration
- 12-16 months
- Mode
- Part-time
- Subject
- Health Studies
- Location
- United Kingdom
Overview
Study our MSc food biotechnology course and explore areas such as food product development, enterprise and food microbiology.
Entry requirements
| Degree | 2:2 · Subjects: subject · or above |
|---|
Fees
International students: £17,000 per year
UK students: £8,365 per year
UK/Home: £8,365 per year
International: £17,000 per year
Start dates
January, May or September
Application deadline
No fixed deadline - rolling admissions
Campus
- Middlesbrough, UK, United Kingdom
Similar courses
Scroll sidewaysShort Course
University of Salford
University of Bedfordshire
University of Bedfordshire
University of Brighton
University of Brighton
Level 7 21st Century Global Public Health Challenges (Level 7, 15 credits)
Fee on request
UndergraduateFood and Nutrition Science BSc (Hons)
University of BedfordshireGBP 16,800Per year
PostgraduateMaster of Science by Research (IHWR) MSc
University of BedfordshireFee on request
PostgraduateDIABETES IN PRIMARY CARE
University of BrightonFee on request
PostgraduateSUSTAINABLE HEALTHCARE PGCERT
University of BrightonFee on request
UndergraduatePrinciples and Practice of Palliative and End-of-Life Care Individual Modules
University of Staffordshire
GBP 1,045Per year
PostgraduateAdvanced Health Assessment Individual Modules
University of Staffordshire
GBP 2,090Per year
PostgraduateAdvanced Health Assessment (Mental Health) Individual Modules
University of Staffordshire
GBP 1,045Per year
TuitionGBP 17,000/yr
Apply