Nutrition for Sport & Exercise Master's Degree - MSc/PgD/PgC
- Level
- Postgraduate
- Duration
- 3 years part time. 15 months full time, with option to complete in 12 months. Includes option to complete a work-based placement project of up to 6 months.
- Mode
- Part-time
- Subject
- Sports Science
- Location
- United Kingdom
Overview
Nutrition improves performance, whether in elite sport, amateur fitness or exercise among the general population. This course will enable you to gain the evidence-based knowledge and skills needed to become a professional Sports and Exercise Nutritionist. The course has been designed to enable you to join the Sport and Exercise Nutrition Register (SENR), the professional register for qualified sports and exercise nutritionists in the UK.
Entry requirements
Students are required to have BSc (Hons) degree in a subject which meets the biosciences requirement of the Sport and Exercise Nutrition register for degree level study in human physiology and biochemistry. Typically, this would include subjects such as: BSc (Hons) Nutrition BSc (Hons) Dietetics BSc (Hons) Biomedical Sciences BSc (Hons) Sport and Exercise Science BSc (Hons) Biology However, this is not an exhaustive list. If you hold a degree in a relevant subject and would like to discuss whether you meet the entry requirements for this programme, please contact the Programme Director using the contact details below. International Applicants Students whose first language is not English will need to provide evidence of fluency to at least an academic IELTS 6.0 standard with no sub score lower than 5.5, or equivalent. For full details about how to apply and English Language qualifications please visit the International pages. Selection Procedure Applicants are assessed against the elig
Fees
International students: £17,600
UK students: £11,000
UK/Home: £11,000
International: £17,600
Start dates
2026
Application deadline
international applicants, September entry
Campus
- Llandaff Campus, Cyncoed Campus, United Kingdom
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