Food-industry technical professional

An apprenticeship course you can complete while working in a related job role, qualifying as a degree-level food technology professional.

Throughout the course, apprentices spend at least 20% of their working hours at university. They can be existing employees looking to develop their careers, or new applicants to the business.

Applicants must:

be over 18 not be in full time education have the right to abode in the UK meet the course entry requirements

Maths and English at level 2 or above (grade 4, or previously C)

If you don't have this yet, you'll need to achieve this level before you take your end-point assessment.

For school leavers:

Applicants whose first language is not English must have an IELTS score of level 6.0 or above.

Apply directly from the course page. Contact the university for specific apprenticeship deadlines.