- Mode
- Part-time
- Subject
- Production Engineering
- Location
- United Kingdom
- Next intake
- SEP 2026
Overview
This course seeks to provide candidates with a broader understanding of food safety as part of their work. Upon successful completion of this course, you are expected to be able to play an active part in monitoring food safety standards and training activities. Managers and supervisors in small, medium, or large catering, manufacturing, or retail businesses. This course is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.
Entry requirements
Recommended understanding and knowledge of basic food hygiene - ideally Level 2 Award in Food Safety taken within the last three years.
Start dates
21 September 2026
Application deadline
Rolling admissions - apply early
Campus
- Lincoln, United Kingdom
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