- Mode
- Part-time
- Subject
- Production Engineering
- Location
- United Kingdom
- Next intake
- SEP 2026
Overview
This course aims to provide an understanding of food hygiene legislation and give first tier workers an appreciation of the fundamentals of good food hygiene practice. Those who work in the food industry have a special responsibility for safeguarding the health of their customers. They must ensure that the food they handle does not cause illness, injury, or other problems. Everyone plays an important role in food hygiene and this course aims to help you to understand the principles of hygiene and carry out your work in a way that protects your customers.
Start dates
21 September 2026
Application deadline
Rolling admissions - apply early
Campus
- Lincoln, United Kingdom
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