UndergraduateFull-time

HNC Professional Cookery

Level
Undergraduate
Duration
Full Time - 4 Years
Mode
Full-time
Location
United Kingdom

Entry requirements

One of the following: Successful completion of a relevant access course, an appropriate group of National Qualification units or City Guilds Level 3 Professional Cookery. Applicants who do not meet these criteria, but have relevant experience or alternative qualifications will be considered (although applicants are unlikely to be accepted without proof of adequate practical skills). Additional requirements:Selection by successful completion of both face-to-face and practical interviews. Copies of your IELTS certificate (valid for 2 years only). The English Language Test should be from an UKVI Recognised Secure IELTS test centre.

English language requirements

IELTS3 overall

One of the following: Successful completion of a relevant access course, an appropriate group of National Qualification units or City Guilds Level 3 Professional Cookery. Applicants who do not meet these criteria, but have relevant experience or alternative qualifications will be considered (although applicants are unlikely to be accepted without proof of adequate practical skills). Additional requirements:Selection by successful completion of both face-to-face and practical interviews. Copies of your IELTS certificate (valid for 2 years only). The English Language Test should be from an UKVI Recognised Secure IELTS test centre.

Start dates

Expected August 2026

Application deadline

Expected August 2026

Campus

  • Stirling, United Kingdom
East MidlandsEast of EnglandLondonNorth EastNorth WestNorthern IrelandScotlandSouth EastSouth WestWalesWest MidlandsYorkshire and the HumberForth Valley College of Further and Higher Education

Where you will study

Scotland, Yorkshire and the Humber, United Kingdom

Study in ScotlandYorkshire and the Humber

Similar courses

Scroll sideways

Share

TuitionGBP 8,000/yr
Apply