HNC Professional Cookery
- Level
- Undergraduate
- Duration
- Full Time - 4 Years
- Mode
- Full-time
- Location
- United Kingdom
Entry requirements
One of the following: Successful completion of a relevant access course, an appropriate group of National Qualification units or City Guilds Level 3 Professional Cookery. Applicants who do not meet these criteria, but have relevant experience or alternative qualifications will be considered (although applicants are unlikely to be accepted without proof of adequate practical skills). Additional requirements:Selection by successful completion of both face-to-face and practical interviews. Copies of your IELTS certificate (valid for 2 years only). The English Language Test should be from an UKVI Recognised Secure IELTS test centre.
English language requirements
| IELTS | 3 overall |
|---|
One of the following: Successful completion of a relevant access course, an appropriate group of National Qualification units or City Guilds Level 3 Professional Cookery. Applicants who do not meet these criteria, but have relevant experience or alternative qualifications will be considered (although applicants are unlikely to be accepted without proof of adequate practical skills). Additional requirements:Selection by successful completion of both face-to-face and practical interviews. Copies of your IELTS certificate (valid for 2 years only). The English Language Test should be from an UKVI Recognised Secure IELTS test centre.
Start dates
Expected August 2026
Application deadline
Expected August 2026
Campus
- Stirling, United Kingdom
Where you will study
Scotland, Yorkshire and the Humber, United Kingdom