HNC Professional Cookery - Patisserie (Maritime)
- Level
- Undergraduate
- Duration
- Full Time - 4 Years
- Mode
- Full-time
- Location
- United Kingdom
Entry requirements
Successful completion of Level 6 Bakery and Patisserie at FVC or a Level 6 Professional Cookery equivalent. Successful interview and practical skills test. Relevant industry experience. Copies of your IELTS certificate (valid for 2 years only). The English Language Test should be from an UKVI Recognised Secure IELTS test centre.
English language requirements
| IELTS | 6 overall |
|---|
Successful completion of Level 6 Bakery and Patisserie at FVC or a Level 6 Professional Cookery equivalent. Successful interview and practical skills test. Relevant industry experience. Copies of your IELTS certificate (valid for 2 years only). The English Language Test should be from an UKVI Recognised Secure IELTS test centre.
Start dates
Expected August 2026
Application deadline
Expected August 2026
Campus
- Stirling, United Kingdom
Where you will study
Scotland, Yorkshire and the Humber, United Kingdom