UndergraduateFull-time

Food Science and Innovation

Level
Undergraduate
Duration
Full Time - 4 Years
Mode
Full-time
Subject
Food Science
Location
United Kingdom

Entry requirements

Offers tend to be in the region of 88 - 104 UCAS points

Students should typically be studying 3 subjects at A2 level to be considered

No more than 2 arts-based subjects out of 3 A levels

Science A Level is not required

4 GCSEs or equivalent at grade C/4 or above, including English Language, Maths and a Science

Food Technology at GCSE and/or A Level preferred (but not mandatory)

BTEC level 2 in Science at grade M will be accepted as an alternative to GCSE Science at grade C/4

Applicants can expect to receive offers including specific grades in specific subjects (for example, a B or C at A level, or an M or D for BTEC modules)

Key Skills (and other level 2 variants) and First Certificates/Diplomas are not accepted in place of GCSE passes

General Studies and Critical Thinking are encouraged but not included in grades required

Applicants are encouraged to gain relevant work experience

Interviews will take place on an ad-hoc basis should the Course Manager wish to discuss any aspect of your application and for all potentially suitable applicants who require visa sponsorship.

Start dates

Expected September 2026

Application deadline

Expected September 2026

Campus

  • Telford And Wrekin, United Kingdom
East MidlandsEast of EnglandLondonNorth EastNorth WestNorthern IrelandScotlandSouth EastSouth WestWalesWest MidlandsYorkshire and the HumberHarper Adams University

Where you will study

Telford and Wrekin, West Midlands, United Kingdom

Study in Telford and WrekinWest Midlands

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TuitionGBP 16,500/yr
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