- Level
- Postgraduate
- Duration
- 1 year full-time, 2 years part-time
- Mode
- Part-time
- Subject
- Food Science
- Location
- United Kingdom
- Next intake
- JAN 2026
Overview
This course aims to develop your skills and knowledge and combine food science, technology and nutrition to meet the industry's challenges. Population growth, both globally and within the UK, continues to put pressure on all elements of the agri-food supply chain. A fully coordinated approach to food quality, safety, security and sustainability is needed. You will use your specialist skills, combining food science and technology, as well as nutrition and health, to meet the industry's challenges; the objective of the course is to create innovative food products while ensuring they are safe, wholesome and nutritious.
Entry requirements
| Degree | 2:1 |
|---|---|
| Degree | 2:2 |
English language requirements
| IELTS | 6.5 overall, no part below 5.5 |
|---|
IELTS Academic 6.5 overall (min 5.5 in each sub-skill) or approved SELT equivalent
Fees
International students: £15,500 (2026/27) — More on International fees
UK students: £9,090 for a full-time course (2026/27) — More on UK fees
UK/Home: £9,090 for a full-time course (2026/27) — More on UK fees
International: £15,500 (2026/27) — More on International fees
Start dates
Jan 2026, Oct 2026
Application deadline
Rolling admissions - apply early for visa processing
Campus
- Exton Park, Chester, United Kingdom
Where you will study
Cheshire West and Chester, North West, United Kingdom
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