Food Science and Innovation (with Placement)
- Level
- Undergraduate
- Duration
- Full Time - 4 Years
- Mode
- Full-time
- Subject
- Food Science
- Location
- United Kingdom
Entry requirements
Offers tend to be in the region of 88 - 104 UCAS points
Students should typically be studying 3 subjects at A2 level to be considered
No more than 2 arts-based subjects out of 3 A levels
Science A Level is not required
4 GCSEs or equivalent at grade C/4 or above, including English Language, Maths and a Science
Food Technology at GCSE and/or A Level preferred (but not mandatory)
BTEC level 2 in Science at grade M will be accepted as an alternative to GCSE Science at grade C/4
Applicants can expect to receive offers including specific grades in specific subjects (for example, a B or C at A level, or an M or D for BTEC modules)
Key Skills (and other level 2 variants) and First Certificates/Diplomas are not accepted in place of GCSE passes
General Studies and Critical Thinking are encouraged but not included in grades required
Applicants are encouraged to gain relevant work experience
Interviews will take place on an ad-hoc basis should the Course Manager wish to discuss any aspect of your application and for all potentially suitable applicants who require visa sponsorship.
Start dates
Expected September 2026
Application deadline
Expected September 2026
Campus
- Telford And Wrekin, United Kingdom
Where you will study
Telford and Wrekin, West Midlands, United Kingdom
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