PostgraduatePart-time
Analytical, sensory and consumer science (food and drink)
Abertay UniversityUnited Kingdom
- Level
- Postgraduate
- Duration
- MSc by Research normally 1 year full-time or 2 years part-time, MPhil normally 2 years full-time or 4 years part-time, PhD normally 3 years full-time or 6 years part-time
- Mode
- Part-time
- Subject
- Food Science
- Location
- United Kingdom
Overview
Research food and drink innovation, from whisky fermentation to sensory science, using our specialist labs and pilot plant. Study for an MSc by Research, MPhil or PhD.
Entry requirements
| Degree | 2:1 · Subjects: appropriate discipline |
|---|
English language requirements
| IELTS | 7.0 overall, no part below 6.5 |
|---|
IELTS Academic: total 7.0 with at least 6.5 in each component
Fees
International students: £22,000 per year
UK students: £5,238 per year (full-time); £2,619 (part-time)
UK/Home: £5,238 per year (full-time); £2,619 (part-time)
International: £22,000 per year
Start dates
February
Application deadline
February entry by 15 December; June entry by 30 April; October entry by 31 August (earlier if you need a Student visa)
Campus
- Dundee, United Kingdom
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